We’re nearing the final stretch of our time in Dhaka, and I realized that there are quite a few proto-posts festering in my mental queue. I hope I can get some of them out here before we go, but as you know, I’m not a very dedicated blogger. 🙂
What follows is a list of the “likes” I’ve make on Dhaka-related Facebook pages.
When we first arrived here, one of our first questions to the kind sponsor who picked us up at the airport was, “Where do people go out to eat?” His response was brief. In his view, there were 2-3 places to go. Once we’d tried the food at those places, we were complete disheartened, and rarely ventured out to eat ever again. Thankfully, Dhaka is not the dreary food town it was even 2 years ago, and there are many more options. One indication of this is my first Facebook recommendation: Dhaka Foodies. The young urban class of Dhaka is all about mobile internet, and on this site, they review the restaurants, cafes and bakeries of the whole city. Luckily, the diplomatic enclave is one of the restaurant hotspots, so you’re sure to find something nearby on their page. It’s not as searchable as a Dhaka-Yelp would be, but it’s VERY active.
Your Bangla Tour helped me set up a tour of Old Dhaka and included a visit to an authentic local household as part of the trip. If I hadn’t needed to get back to Neko, he’d have extended our supposedly 6 hour tour into the late night, just to make sure we got a chance to visit the Ramadan night market. He focuses mostly on village tours, and tours for people interested in social justice and development initiatives with minority tribespeople. He’s a great guy!
The German Butcher now has a Facebook page, for all your updates on their product line. This is one of the few places you can buy a large roast, or pork sausage. If you want them to make the sausage more interesting, they take custom orders for ingredients (like apple-pork, or red bell pepper/capsicum). They carry bagels from The Secret Ingredient now, so you’ve got one stop shopping for things not available elsewhere.
The “Australian Butcher,” aka the White Hen Gourmet is in Banani, but worth the trip for meat, I hear. That’s relatively near the Korean store, but I don’t think they have a Facebook page.
However, as long as you’re in Banani, stop by Cream and Fudge, Happy Octopus, and Jatra. The first will satisfy your Coldstone Ice Cream cravings, the second is a ritzy kids shop that sells Pebble items among the rest of its inventory, the last is the handicrafts store that kinda reminds me of Pier One, back when Pier One was cheap and eclectic.
If you’re interested in handicrafts, you can’t go wrong with a visit to Aarong. This page is awesome for 1 reason–reading the comments of all the people who are horribly offended by the supposedly risque fashions and the high prices. The drama is incredible.
I get a lot of personal things, Christmas decor and wee care package items at Folk International, which I’ve mentioned before here often. Their Christmas selection is always astounding, at least in a predominantly Muslim country. Get there in October for the best options. You could also try the DhakaCraft Bazaar, but they’re not frequent posters on their Facebook page.
Puran Dhaka Walks will keep you apprised of their weekly Old Dhaka walk schedule. They offer Friday walking tours of the historic buildings in Dhaka, and are extremely knowledgeable about the area, unlike some other tours I’ve taken, and won’t mention here.
As far as restaurants go, I’ve got several in my FB likes, though listing them may say more about my pathetic eating habits than anything else. Liking them has led me to some great deals, and was my only way of knowing how to do delivery orders.
Last, a list of resource pages, for events, shops, restaurants and happenings:
There are heaps of other places which have joined Facebook in the last 2 years, e.g. Movenpick, but these are the ones I already had “liked.”