What do you get when you make really old frozen pizza crust and once frozen fresh mozzarella? Floppy pizza.
But bacon makes it better. Yeah for bacon.
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Neko and Panda's 
Amen for bacon.
I believe bacon can make anything better. This summer while in the States for home leave I saw bacon sprinkled ice-cream advertised for dessert at BK, I believe. Don’t know that I’d go that far, though.