While I’m not the best at following a gluten-free diet, I am certainly up there in fantasizing about tasty gluten free foods, and the NY Times had a food column today on having a GF Thanksgiving:
Yum! especially those cranberry muffins, which look very similar to some that my mom made for me once.
http://well.blogs.nytimes.com/2010/11/09/a-gluten-free-thanksgiving/?src=me&ref=health
Neko and Panda's 